From 4 guests · Home or office
Dinner at Home. Lunch for the Team.
The full Thanksgiving menu, priced per person and ready to order online in a few minutes. Choose turkey or salmon, soup or salad, and your date.
Orders close Thursday, October 8.
Thanksgiving 2026 · Monday, October 12
Thanksgiving,
Handled.
A chef-made Thanksgiving dinner, built on an Ontario harvest. You host. We cook.
Thanksgiving lunch for the team, made from scratch in our Toronto kitchen and ready for the boardroom.
A Thanksgiving party or a team celebration? Tell us the headcount. We handle the menu, the staff and the rentals.
- $44 per person
- From 4 guests
- Order by Thursday, October 8
Turkey or salmon. Soup or salad. Three sides. Pumpkin tart.
Two ways to order
How Are You Gathering?
10 to 500 guests · Staff, rentals, custom menus
A Party, an Office Event, Something Bigger.
Tell us the headcount and the date. An account manager builds the menu, the staffing and the rentals around it, then sends you a quote.
Holiday party dates for November and December are booking now.
What it costs
A Chef’s Dinner, at Your Own Table.
Every guest gets a starter, a main, three sides and dessert, made from scratch. $44 a person, from four.
- Your table. Your own people, your own pace, no reservation and no last seating.
- Nothing to cook. No shopping, no basting, no timing four dishes around one oven.
- One thing to do. Order by Thursday, October 8. That is the whole to-do list.
- In good hands. Cooked by the team that has fed Toronto since 1991.
How many at the table?
$352for 8 guests at $44 each, before tax and delivery
Versus going out
Toronto restaurants are offering Thanksgiving prix fixe menus at $65 to $95 a person this year, before drinks, tax and tip.
Hosting more than 30? An account manager will build it with you.
Grown close to home
It Starts on an Ontario Farm.
Chef Ash builds the menu around what Ontario farms are harvesting right now. This fall we spent a day at Holland Acres with the Van Luyk family, third-generation farmers, pulling carrots, onions and beets out of the ground.
“There’s a lot of pride in the future and a lot of pride in the past.”
Doug Van Luyk, third-generation farmer
Fresh carrots 
Beets 
Chef Ash, onion field 
Van Luyk harvest 
The farm market
Meet the chef
Chef Ash.
Mumbai, then Italy, then more than fifteen years at Marigolds & Onions. Ash learned to cook at his grandparents’ table and still builds every menu the same way: around what is fresh, what is in season, and who is coming to dinner.
“All we want you to do is host and enjoy the company. Leave everything else to us.”
Chef Ash, Executive Chef
How it works
Three Steps to a Day Off.
- 01
Choose
Turkey or salmon, soup or salad, and how many guests. Minimum four.
- 02
Order by Thursday
Check out online by Thursday, October 8 and pick your date. Need a change? Call (416) 256-4882.
- 03
Host
We cook everything from scratch. You set the table and enjoy the people around it.
For the office
Thanksgiving Lunch for the Team.
The same menu, sized for a boardroom. Order online for the team, or talk to an account manager about a staffed lunch or your holiday party. Made from scratch in our Toronto kitchen, by the caterer trusted by KPMG, OTPP, U of T and York University.
“The number might change, but the expectation never changes.”
Chef Ash, on feeding 10 people or 10,000
Since 1991
Toronto’s Caterer for Events That Matter.
From our Google reviews
4.3113 reviews on Google
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“Our organization has been ordering from Marigolds & Onions for our Board Meetings every three months for the past five years, and they have never disappointed. … Delivery is always punctual, which is especially important when coordinating Board meetings and events.”
Vithurshini K.Board meetings · Aug 2026
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“Attended an event that was catered by M&O. Amazing food!”
SarEvent · Jun 2026
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“I have had a lot of corporate catering and this has been the best so far. … The staff were friendly and always circulating food for the guests. All in all 10/10 experience.”
Victoria L.T.Corporate reception · Mar 2026
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“Our company had food catered from this place. The food was very fresh and delicious. Several salad dishes. Very fresh ingredients. Vegetarian and vegan choices were available too.”
Afshin O.Office catering · Nov 2025
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“They displayed delicious and fun food stations that were a highlight of our event. … Their team consists of highly professional, well-organized and punctual staff.”
Julia G., E&B Event DecorEvent · Jun 2025
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“We very much appreciated how well she managed and executed on all aspects of our special event. We were very impressed and would definitely recommend M&O!”
L. P.Engagement party · Aug 2024
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“Huge shout out to the Marigold's & Onions Team who has made our events a success! … The staffing has been kind and professional, and the food has been incredibly well-received by our guests.”
J. SummerhillCompany events · Feb 2024
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“The food is just SO good. Always fresh/seasonal, and you can feel the thoughtfulness behind each dish. So many favourites. Excellent presentation.”
Negin K.Family events · Sep 2023
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“We had M&O cater our wedding this past weekend and we received so many compliments on the food. Everyone was blown away, not only by the plated dinner - but also by the canapés.”
Kim H.Wedding · Sep 2023
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“Delicious food, excellent variety and packed with care!”
PaigeDelivery · Jul 2023
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“It exceeded our expectations in every way. … The food was delivered on time on beautiful large white platters, which they picked up the next morning.”
Bea M.Brunch for 50 · Aug 2022
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“The salads, entrees and sides arrived fresh, hot and ready to serve. I still have left overs!! They are so easy to deal with from order to delivery.”
Sandra M. L.Home meal for 6 · Oct 2021
Good to know
Questions People Ask.
When do Thanksgiving orders close?
Thursday, October 8. The kitchen plans and shops for every order, so we can’t take Thanksgiving orders after that.
How much food is it?
One full Thanksgiving dinner per person: soup or salad, turkey or salmon, three sides and an individual pumpkin tart. You order by headcount, minimum four.
What does it cost?
$44 per person. That is $176 for four, $352 for eight and $528 for twelve, before tax and delivery.
Can I get gluten-friendly or Halal?
Yes. Gluten-friendly and Halal substitutions are available for an additional charge. The soup, the salad, the salmon and all three sides are gluten-friendly as listed. The thyme mushroom dressing that comes with the turkey contains gluten.
Do you have vegetarian or vegan options?
Yes, through an account manager. Call (416) 256-4882 or email customerservice@marigoldsandonions.com.
Can I change something on the menu?
For any modifications, contact customer service before you order at (416) 256-4882.
How do delivery and dates work?
You choose your date and delivery details at checkout. If you have a question about timing, call us and we will sort it out.
Can you do a bigger event, with staff and rentals?
Yes. For parties, office events and anything that needs staff or rentals, request a quote and an account manager will build it with you.
Orders close Thursday, October 8
Let Us Cook.
You Celebrate.
The M&O E-Club
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